Last summer my husband and I traveled to Baker City and ate at a great little restaurant where they make sure to have gluten free choices every day. I took pictures of the place as it was adorable and I was already planning to launch this blog. So, my first feature restaurant is:
This was my food! I can't remember the exact name, but it was a Chicken Mole with a wonderful Waldorf salad with cinnamon dressing. The waitress/owner said their chocolates are also gluten free. There were two main dishes and two salads to choose from (I am convinced I made the right choice!) and they also have vegan meals available.
For the glutenful folks who might stumble across my site, this is what my honey had:
Clearly there were nasty little gluteny noodle thingies and some shrimp and stuff; he seemed to like it.