Introducing my favorite Maxie's Pizza: Idiot's Delight, regular crust. This is not the pizza I ate last night; it has gluten; it would make my tummy hurt very badly.
My pizza box (no toxic Styrofoam for me!) Notice the territorial signs.
Preheat oven to 375 degrees F
a couple of eggplants, sliced paper thin (maybe cardboard thin)
some onions, chopped till you weep
a green pepper or so, cut up however you want
3 or 4 tomatoes, slice, dice, whatever
a couple of cloves of garlic, finely chopped
2 teaspoons dried basil
2 teaspoons dried oregano
salt, to taste
1/3 cup olive oil
2 tablespoons wine vinegar
shredded Italian blend cheese (as much as you like)
Drizzle part of the oil over the bottom of a 9x13 glass casserole dish. Layer 1/2 of the veggies. Sprinkle with half of the oregano and basil and a little salt. Spread 1/2 of the cheese over that layer. Make a second layer with the rest of the vegetables. Sprinkle with remaining oregano, basil, salt and this time, the garlic. Drizzle with remaining olive oil and the wine vinegar. Bake uncovered for 30 minutes, spread remaining cheese over the top, put back in oven for another 10, or until the cheese is nicely browned.
Winterized: I used S&W diced, canned tomatoes instead of fresh. They worked out pretty well.