Jennifer is a fellow unglutenable who also can't eat corn products. She recently brought this to a luncheon. I can't
believe how tasty this is, considering how few ingredients there are in the recipe!
1 cup mayonnaise
1 cup buttermilk
1/4 teaspoon garlic powder
1 teaspoon onion powder
1 Tablespoon parsley flakes, dried
1/4 teaspoon pepper
1/2 teaspoon salt
Mix it up. Use it wherever you like! Enjoy!