Thursday, June 4, 2009

Recipes, recipes, don't we just love recipes?

Our eggplant-ratatouille-pie garden has its first baby green pepper! (You will need to scroll down to get to the recipe in the linked post. Keep in mind, the spacing is messed up. Try to ignore it; I am.)

Don't miss this recipe for Dairy-Free, Gluten-Free Chocolate Frozen Peppermint Delight

Also, I have a buddy who has learned what makes for a gluten free recipe because her sister-in-law can't have gluten or corn. She shares gluten death recipes on her blog, but she also notes when they are nonglutenous. I made her recipe for One Pot Basil and Tomato Angel Hair Pasta last night. I added baked chicken. It was easy and a big hit.

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