Life just became a bit more complicated. I have suspected that I should not be eating milk or eggs for some time, but I just didn't want to face it or admit it. I have finally come to the point that I can make gluten free versions of food that are really good, really satisfying, and now I have to start all over again. I will survive. I will figure it out. Things could be worse. Tonight I am feeling a little pouty though. A lot of my recipes just became obsolete.
However, I am quite certain that I am going to feel a lot better.