Monday, August 16, 2010

Oats! ...and rice

So the last time I tried oats, I still couldn't handle them, but I recently made some oatmeal cookies and I am tolerating them well. I will try to have oatmeal for breakfast next. Being able to add this grain to my diet is a very good thing! I use Bob's Red Mill Gluten Free Rolled Oats.

Lundberg Ricechips...have you tried them? They are really good! I have tried the Sea Salt, Sesame and Seaweed (that just has to be healthy) and Santa Fe Barbecue, but my favorite is Pico de Gallo, which is made with rice and beans. They are spicy, wholesome and delicious!

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