I posted a new item under Snack Attack.
|I think a little more cocoa than I used might be better|
and perhaps a little bit of maple syrup...
I have been busy lately and haven't been as creative in my cooking. I have been using recipes I already have or going with simple foods. I should get back into a make-it-up-as-I-go-along mode soon. The holidays are coming right up!
In the meantime, I found this recipe for No Gluten, No Dairy, No Eggs, No Soy, No Kidding Pizza Crust (with toppings suggestions) at the Allergy Free Desserts blog and I can't wait to try it! Gotta find some of that fine rice flour I keep reading about, but in the meantime, I will probably try it with brown rice flour from Bob's Red Mill.