My Fudge!!! post has been very popular on here, and I hope that means that lots of people have been enjoying safe and yummy chocolate for Christmas, but I made an important discovery:
This time I only made up 1/2 batch of the condensed milk and 1/2 a batch of the fudge recipe. To this, I added about 3-4 tablespoons of creamy Adam's peanut butter (untouched by a knife that has been spreading some on gluteny bread of course), and the fudge is a lot creamier. The base recipe tends to be a bid dryish and flaky, but this stuff is really smooth and moist. I haven't tried the maple syrup in the condensed coconut milk yet, but I have to make some to take to my sister's for New Year's, so I will give it a try then.