Sunday, August 5, 2012

“Hey! You got peanut butter in my chocolate!”

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Hey! You Got Peanut Butter in My Chocolate Cake!
1 Betty Crocker Devil’s Food Cake Mix
3 eggs
1/2 cup water
1/2 cup So Delicious Vanilla Coconut Milk
3/4 cup chunky Adam’s Peanut Butter (because…We don’t eat no stinking butter!)

Topping
Enjoy Life Chocolate Chips
Raw almonds

In a large bowl, using a mixer, blend the eggs into the cake mix. Add the peanut butter and blend well. Mix in the liquids until smooth-ish. Put into your choice of pan (see Betty Crocker box for suggestions). Scatter as many chocolate chips and almonds across the top as you are in the mood for. Bake as per package instructions.

Even The Gluteneater enjoyed this recipe. It turned out very light and quite tasty. I served it with a very light drizzle of pure maple syrup and some of the same coconut milk that I put in the cake. The Glutendairyeater had real milk instead. His loss.

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